About the Food Artist & Caterer
Nazer Ghazal's artistry embodies more than just a product, it embodies beauty, happiness, love and peace that one can feel in their heart.
As a multi-talented chef and artist, his creations allow you to transcend the ordinary and make your event extraordinary. Flower arrangements of chocolate and fruit or vegetables, coupled with ice sculptures, yield unique possibilities.
Nazer is a high-energy, dynamic innovator, who is an eager and fast-learner. A meticulous planner and diligent craftsman, he demonstrates tenacious dedication to his projects and is committed to his clients from initial contact to final follow-up.
With 17 years of experience, Nazer has keen eyes for artistic arrangement. He is capable of adjusting to a changing work environment, making him well-equipped to work seamlessly with hotel operations, business specifications, and supervisors. In addition to private clients, Rudy's Food Art and Catering has the experience and expertise to serve hotels. With an understanding of hotel management and operations, they are able to work seamlessly with staff to make events a success.
Nazer anticipates needs before they are expressed and has the unique skill of effective communication with people of all backgrounds, cultures, and stories.
Committed to perform with highest set standards, Nazer strives to ensure consistent quality in the daily preparation and keeps up to date with the industry's newest decorative designs and preparation techniques.
As a multi-talented chef and artist, his creations allow you to transcend the ordinary and make your event extraordinary. Flower arrangements of chocolate and fruit or vegetables, coupled with ice sculptures, yield unique possibilities.
Nazer is a high-energy, dynamic innovator, who is an eager and fast-learner. A meticulous planner and diligent craftsman, he demonstrates tenacious dedication to his projects and is committed to his clients from initial contact to final follow-up.
With 17 years of experience, Nazer has keen eyes for artistic arrangement. He is capable of adjusting to a changing work environment, making him well-equipped to work seamlessly with hotel operations, business specifications, and supervisors. In addition to private clients, Rudy's Food Art and Catering has the experience and expertise to serve hotels. With an understanding of hotel management and operations, they are able to work seamlessly with staff to make events a success.
Nazer anticipates needs before they are expressed and has the unique skill of effective communication with people of all backgrounds, cultures, and stories.
Committed to perform with highest set standards, Nazer strives to ensure consistent quality in the daily preparation and keeps up to date with the industry's newest decorative designs and preparation techniques.